So much incredible work has come out of Orlando. Wouldn’t you agree? Sitting down with John Rivers was no exception. He is a bit of a (self proclaimed) perfectionist, which works out for us, since his brisket he perfected for 18 years. Plus, that sauce. (Insert a drooling emoji.) We chat his journey from having to figure out how to make life work at a very early age, to being able to take care of over a million people during a pretty challenging time. Plus, we get the scoop on all that is coming up with 4Roots Farm Campus! I did some day drinking by myself this time, so I made my favorite cocktail, a Blackberry Whiskey Sour with Woodford Reserve. Hope you will make this drink as you listen in. I can personally guarantee you will enjoy both!
