When you sit down with Tony Adams to hear all his stories, you better have time on your hands and a good amount of Whiskey. Lucky for me, I had both! I’m always so proud of the Orlando folks that, sadly, move away from Orlando, but create incredible careers and magical things around the country and the world! Tony is no exception. He shares how he knew he wanted to be a Chef since he was 14, how he has created the MOST DELICIOUS pasta company out of a Global Pandemic, Mill Valley Pasta Co., and how learning about the Enneagram just might be unlocking some things for him! Hope you make a couple of these delish Whiskey Sours and settle in for a wild ride!
