TDPP x Herradura Bartender's Dinner

We were so thrilled to Host a Private Dinner Party for Tequila Herradura for some local bartenders in town. The night started off with a Herradura Spicy Watermelon Margarita. As guests sipped on this fresh and fiery drink, the talented Chef Brandon introduced his first course of the night, Bite Size Tamales.

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Our Gorgeous table with the help of InBloom Florist at 1010 West.

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We LOVE gathering strangers around the Dinner Table, even if they are coming from the same Industry.  Our City is better when we are more connected.

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Next up, a delicious Lobster Quesadilla paired with a taste of Herradura Reposado Neat. Seriously, we could have easily eaten another round of these.

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For the main course, Chef Brandon treated the guests to a unique and exciting entree consisting of Grilled Octopus, Pork Belly, Remesco and a Blueberry Balsamic. This course was also paired with Herradura The Sweet Naiveteo Cocktail. 

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The night ended with a bang as a Fruit Compote Flan with White Chocolate Shavings was brought to the dinner table on fire! This impressive dessert was paired with Herradura Ultra. 

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Huge thanks to these wonderful bartenders who attended the dinner, to Chef Brandon for providing a killer meal, Herradura for the cocktails and tequila tastings and to Jarred Paluzzi Photography for capturing this unforgettable night!