We were so thrilled to Host a Private Dinner Party for Tequila Herradura for some local bartenders in town. The night started off with a Herradura Spicy Watermelon Margarita. As guests sipped on this fresh and fiery drink, the talented Chef Brandon introduced his first course of the night, Bite Size Tamales.
We LOVE gathering strangers around the Dinner Table, even if they are coming from the same Industry. Our City is better when we are more connected.
Next up, a delicious Lobster Quesadilla paired with a taste of Herradura Reposado Neat. Seriously, we could have easily eaten another round of these.
For the main course, Chef Brandon treated the guests to a unique and exciting entree consisting of Grilled Octopus, Pork Belly, Remesco and a Blueberry Balsamic. This course was also paired with Herradura The Sweet Naiveteo Cocktail.
The night ended with a bang as a Fruit Compote Flan with White Chocolate Shavings was brought to the dinner table on fire! This impressive dessert was paired with Herradura Ultra.
Huge thanks to these wonderful bartenders who attended the dinner, to Chef Brandon for providing a killer meal, Herradura for the cocktails and tequila tastings and to Jarred Paluzzi Photography for capturing this unforgettable night!